Baking - Bread (part 3)

3^rd of my 4-part Bread baking blog entries

Our next hands on activity, same groups, our group was assigned to prepare the ingredients for Soft Monay, Mongo bread, Spanish bread and Hamburger buns. While the other group prepared for Raisin Bread, Pan de Mongo, Vienna Bread (French bread), and Pan de Coco.

Baking - Bread (part 2)

Second part of baking.

During our first hands-on activity, our class was divided into two groups, our group prepared the ingredients for Salty Pandesal, Ensaymada(commercial), and Tasty Bread. While the other group prepared Sweet Pandesal, Hot Dog Roll, and Cheese Bread.

Baking - Bread (part 1)

Bread-making class is fun!

Ever since as a child, I dreamed to be a baker of bread one day, it was when I passed by a bakery shop that I saw how the bakers knead their bread.  Since then, I aspired to make bread on my own. But as I grow older, and as influenced by my father, I didn’t pursue baking as a course when I entered college, (I recently graduated by the way; I finished up Bachelor of Science in Geology. – So yeah, I’m a geologist-aspiring baker! Hihihihi).