Baking - Bread (part 2)

Second part of baking.

During our first hands-on activity, our class was divided into two groups, our group prepared the ingredients for Salty Pandesal, Ensaymada(commercial), and Tasty Bread. While the other group prepared Sweet Pandesal, Hot Dog Roll, and Cheese Bread.

Ingredients of Salty Pandesal:

Bread Flour – 1500 grams

Sugar – 120 grams

Salt – 30 grams

Shortening – 30 grams

Butter – 30 grams

Yeast – 12 grams

Water – 870 grams

Ingredients for Ensaymada (commercial):

Bread Flour – 1000 grams

Sugar – 120 grams

Salt – 20 grams

Shortening – 100 grams

Butter – 100 grams

Yeast – 18 grams

Egg – 100 grams

Water – 450 grams

Ingredients for Tasty Bread:

Bread Flour – 1500 grams

Sugar – 240 grams

Salt – 30 grams

Shortening – 150 grams

Yeast – 23 grams

Milk Powder – 150 grams

Water – 750 grams

Ingredients for Sweet Pandesal:

Bread Flour – 1000 grams

Sugar – 200 grams

Salt – 15 grams

Shortening – 70 grams

Butter – 70 grams

Yeast – 10 grams

Water – 560 grams

Ingredients for Cheese Bread:

Bread Flour – 1500 grams

Sugar – 300 grams

Salt – 30 grams

Shortening – 225 grams

Yeast – 23 grams

Milk Powder – 75 grams

Egg – 225 grams

Water – 615 grams

Toppings (cheese bread):

Milk Powder – 150 grams

Sugar – 130 grams

Butter – 90 grams

Flour – 50 grams

Ingredients for Hot Dog Roll:

Bread Flour – 1000 grams

Sugar – 100 grams

Salt – 20 grams

Shortening – 160 grams

Yeast – 18 grams

Egg – 50 grams

Water – 530 grams

Hot dogs

Our first day of experience on actual baking was so fun! And the breads that we all make were all delicious! :3