3rd of my 4-part Bread baking blog entries
Our next hands on activity, same groups, our group was assigned to prepare the ingredients for Soft Monay, Mongo bread, Spanish bread and Hamburger buns. While the other group prepared for Raisin Bread, Pan de Mongo, Vienna Bread (French bread), and Pan de Coco.
Ingredients for Soft Monay:
All Purpose Flour – 946 grams
Sugar – 189 grams
Salt – 15 grams
Shortening – 38 grams
Butter – 38 grams
Yeast – 14 grams
Milk Powder – 38 grams
Egg – 47 grams
Water – 444 grams
Ingredients for Mongo Bread/Pan de Mongo:
Bread Flour – 1740 grams
Sugar – 280 grams
Salt – 26 grams
Shortening – 70 grams
Butter – 70 grams
Yeast – 26 gramsMilk Powder – 70 grams
Egg – 174 grams
Water – 833 grams
Ingredients for Spanish Bread:
Bread Flour – 1110 grams
Sugar – 178 grams
Salt – 17 grams
Shortening – 44 grams
Butter – 44 grams
Yeast – 17 grams
Milk Powder – 44 grams
Egg – 111 grams
Water – 533 grams
Filling for Spanish Bread:
Margarine/Butter – 200 gramsBrown sugar – 200 grams
Bread Crumbs – 100 grams
Bread Flour – 50 grams
Ingredients for Hamburger buns
Bread Flour – 837 grams
Sugar – 134 grams
Salt – 13 grams
Shortening – 33 grams
Butter – 33 grams
Yeast – 13 grams
Milk Powder – 33 grams
Egg – 84 gramsWater – 402 grams
Ingredients for Vienna Bread (French bread):
Bread Flour – 1000 grams
Salt – 20 grams
Oil – 10 grams
Yeast – 10 grams
Water – 600 grams
Ingredients for Pan de Coco:
Bread Flour – 936 grams
Sugar – 150 grams
Salt – 14 grams
Shortening – 38 grams
Butter – 38 gramsYeast – 14 grams
Milk Powder – 38 grams
Egg – 95 grams
Water – 450 grams
Ingredients for Raisin Bread:
Bread Flour – 1740 grams
Sugar – 280 grams
Salt – 26 grams
Shortening – 70 grams
Butter – 70 grams
Yeast – 26 grams
Milk Powder – 70 grams
Egg – 174 grams
Water – 833 grams
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ACK YOU HAVE SO MANY PANDA STUFFS (on your last post haha)
ReplyDeleteAND SO THIS IS HOW YOU BAKE BREAD! whoah! haha Did you really enroll in a class? Man I would love to learn how to bake bread. I'd love to make Spanish bread
hihi.. I love pandas actually :)) and it's just so happened na my younger sister have a panda plushie whom she carries around so much (my sister btw is already a 4thyr architecture student) hahaha.. :)
ReplyDeleteand yeah, i enrolled in a baking class, just this month, hahaha, since i was so bored at home (though i like to spend most of my time at home, but still...)
btw, if you have read my first entry about baking here, you'll know where i enrolled. hahaha.. actually it's some kind of a crash course, but we do learn a lot since our teacher is a professional baker. :3
(most of my classmates there are bread enthusiasts who plans to make bread baking their business.)
if you're interested you could enroll in it too (if you're not so busy) :)
[OR i could teach you how to bake Spanish bread if you like hehe] :)
-drooolsssssss- They all look so yummyyyyyy, I want to eat tasty breads....
ReplyDelete